Interview 4 – Sarah Meyer-Soylu and Eve Wendeberg introduce the German hub

In the fourth installment of our video series, Sarah Meyer-Soylu and Eva Wendeberg of Karlsruhe Institute of Technology describe the German hub. Ashley, Sarah and Eva discuss the German context for sustainable food supply chains, what are the role of public “canteens” or cafeterias in schools or businesses, and how to connect local producers with … Read more