From farm to table: How organic restaurants in urban Thailand are reshaping sustainability

Photo: Savor the taste of sustainability! This dish, made with locally grown organic vegetables, highlights the rich flavors of Phuket, Thailand, while supporting a greener future. Photo provided by the authors. Bridging farmers, restaurants, and consumers for a greener future JAFSCD peer-reviewed article by Natapol Thongplew (Ubon Ratchathani U), Kanang Kantamaturapoj (Mahidol U), Sittidaj Pongkijvorasin … Read more

Thailand Spotlight on Local Practice Partner

Ashley Colby of SCORAI produced this video highlighting one Local Practice Partner and one researcher from our Thailand hub. In this video we hear from Sittidaj Pongkivorasin of Chulalongkorn University and Charitporn Mengkred of the Thai Organic Consumer Association (TOCA), one of the main partners in the project. They discuss the Thai context, the role … Read more