From farm to table: How organic restaurants in urban Thailand are reshaping sustainability
Photo: Savor the taste of sustainability! This dish, made with locally grown organic vegetables, highlights the rich flavors of Phuket, Thailand, while supporting a greener future. Photo provided by the authors. Bridging farmers, restaurants, and consumers for a greener future JAFSCD peer-reviewed article by Natapol Thongplew (Ubon Ratchathani U), Kanang Kantamaturapoj (Mahidol U), Sittidaj Pongkijvorasin … Read more