SCORAI-Belmont

Sustainability as a deep cultural phenomenon – an exploration of relations to sustainable food supply

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Sustainability as a deep cultural phenomenon – an exploration of relations to sustainable food supply Time/Date: May 11, 2026 / 15:00 – 16:30 CET Register: zoom registration Part of the Co-creation of Sustainable Food Supply Chains project: https://www.sustainablefood-sc.org/ Description:  This webinar presents an exploratory approach to understanding sustainability as a deep cultural phenomenon, focusing on … Read more

Thailand Hub Update: A New Research Paper Published

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Under the lead and main authorship of the Thai hub, led by researchers Natapol Thongplew and Kanang Kantamaturapoj, a new article has been published in the COSFSC project based on work done internationally across hubs in the Co-creating Sustainable Food Supply Chains project. The paper is entitled “Evaluating practice-based intervention strategies for collaborative sustainable food … Read more