by Ashley Colby | Jun 25, 2024 | SCORAI-Belmont
SCORAI has been working since Summer 2023 on a prestigious Belmont Forum award for a project entitled “Co-creating Sustainable Food Supply Chains” (Co-SFSC). The project involves researchers and practitioners who will work to assess and transform some aspects of...
by Robert Orzanna | Jun 21, 2024 | SCORAI-Belmont
How does this reveal itself? By: Sandra Schmidt About me: I am an agricultural biologist and sustainability manager, and I have worked in the food trade for my entire professional life. For the past 1 ½ years, I have been working as a manager working with organic...
by Ashley Colby | Mar 13, 2024 | SCORAI-Belmont
In mid-February, members of the Co-SFSC team visited our Thailand hub to learn about sustainable food supply chains, important actors in the organic food system, and exchanged ideas across contexts to help inform the transformative work of the other hubs in Germany,...
by Ashley Colby | Feb 15, 2024 | SCORAI-Belmont
In the final installment of our introductory video series Ashley Colby of SCORAI sits down with Ying-Chen Lin of the Taiwan hub. We discuss the Taiwanese context for sustainable food supply chains, the role of agro-photovoltaics in the sustainable food transition, and...
by Ashley Colby | Jan 19, 2024 | SCORAI-Belmont
In the fifth installment of our video series Ashley Colby of SCORAI sits down with Natapol Thongplew and Kanang Kantamaturapoj, two leads of the Thailand hub for the Co-SFSC project. Ashley, Natapol and Kanang discuss the Thai context for sustainable food supply...
by Ashley Colby | Dec 14, 2023 | SCORAI-Belmont
In the fourth installment of our video series, Sarah Meyer-Soylu and Eva Wendeberg of Karlsruhe Institute of Technology describe the German hub. Ashley, Sarah and Eva discuss the German context for sustainable food supply chains, what are the role of public “canteens”...