Ashley Colby of SCORAI produced this video highlighting one Local Practice Partner and one researcher from our Thailand hub. In this video we hear from Sittidaj Pongkivorasin of Chulalongkorn University and Charitporn Mengkred of the Thai Organic Consumer Association (TOCA), one of the main partners in the project. They discuss the Thai context, the role of discussion across sectors of society to advance sustainable food supply chains, and the role the local practice partners can take.
Co-SFSC stands for Co-creating Sustainable Food Supply Chains, and it is a project that combines both research and transformation across five hubs: Germany, Sweden, Taiwan, Thailand and Turkey. The project is unique because the research on sustainable food supply chains includes a focus on cooperatives and the roles they might play along the supply chain, and for its transdisciplinary approach and transformative ambition.
Read more at https://www.sustainablefood-sc.org/