SCORAI-Belmont

In the third installment of our video series covering the Co-creating Sustainable Food Supply Chains (Co-SFSC) Project, Dr. Rebecka Milestad of KTH Royal Institute of Technology in Sweden describes the Swedish hub. Ashley and Rebecka discuss the role of cooperatives in Sweden, the history and background of the project, what the “diet for a green … Read more

In the second installment of our video series covering the Co-creating Sustainable Food Supply Chains (Co-SFSC) Project, Aylin Topal of Middle East Technical University explains the history, background and goals for the Turkish hub. Aylin explains that it is important to contextualize this project in the increasing awareness of the “worsening life conditions” of both … Read more