SCORAI-Belmont

From farm to table: How organic restaurants in urban Thailand are reshaping sustainability

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Photo: Savor the taste of sustainability! This dish, made with locally grown organic vegetables, highlights the rich flavors of Phuket, Thailand, while supporting a greener future. Photo provided by the authors. Bridging farmers, restaurants, and consumers for a greener future JAFSCD peer-reviewed article by Natapol Thongplew (Ubon Ratchathani U), Kanang Kantamaturapoj (Mahidol U), Sittidaj Pongkijvorasin … Read more

Testing Cooperative Business Models for the Future the Organic Retail Market: Intervention-Based Research in South-West Germany

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Time/Date: May 21, 2025 10 am EST/4 pm CEST Register: Zoom registration Organized and funded by: Part of the Co-creation of Sustainable Food Supply Chains project: https://www.sustainablefood-sc.org/ Description:   Sophia McRae (University of Freiburg) will present a case study within her doctoral research project on the potential of cooperative business models to support the long-term sustainability … Read more