SCORAI-Belmont

In the fourth installment of our video series, Sarah Meyer-Soylu and Eva Wendeberg of Karlsruhe Institute of Technology describe the German hub. Ashley, Sarah and Eva discuss the German context for sustainable food supply chains, what are the role of public “canteens” or cafeterias in schools or businesses, and how to connect local producers with … Read more

In the third installment of our video series covering the Co-creating Sustainable Food Supply Chains (Co-SFSC) Project, Dr. Rebecka Milestad of KTH Royal Institute of Technology in Sweden describes the Swedish hub. Ashley and Rebecka discuss the role of cooperatives in Sweden, the history and background of the project, what the “diet for a green … Read more