“生态文明、可持续消费与社会治理”研讨会在上海大学召开
2016年10月15－17日，由上海大学社会学院、国际可持续消费研究和行动倡议组织（SCORAI）、英国曼彻斯特可持续消费研究所、荷兰瓦赫宁根大学环境政策系和中国社会学会消费社会学委员会联合主办的“生态文明、可持续消费与社会治理”工作坊在上海大学嘉定校区召开。此次国际学术研讨会的承办方为上海大学社会学院，核心召集人为上海大学社会学系张敦福教授。荷兰瓦赫宁根大学教授GertSpaargaren、英国曼彻斯特大学教授Dale Southerton、美国新泽西州科技学院教授Maurie Cohen、中山大学王宁教授、中国人民大学张磊博士、英国曼彻斯特大学Alison Browne博士等40余位国内外专家学者出席了本次会议，并与当地非政府组织代表和上海大学师生进行了对话与交流。
本次工作坊中，共有28组学者向参会者展示了他们的最新研究成果，内容广泛，讨论深入，涉及议题覆盖了可持续消费研究前沿理论、中国生态文明建设实践、食品的生产与消费、生活垃圾处理、生活能源使用、日常出行等。在17日下午的“东亚可持续消费和环境问题”圆桌会议上，与会人员还就如何进一步促进可持续消费研究的国际合作、可持续消费的概念和框架、中国消费的可持续性以及可持续转型中社会技术革新的角色等议题展开了热烈讨论。详细信息，请联系：llllei63@hotmail.com
（中国人民大学社会学系范叶超）
附：会议日程安排
Successful Sustainable Consumption Workshop at Shanghai University, China
From 15-17 October 2016, the workshop on ‘Ecological Civilization, Sustainable Consumption: Insights for Social Governance’ was successfully taken place in Jiading Campus of Shanghai University, jointly held by Schoolof Sociology and PoliticalScience at Shanghai University in China, Sustainable ConsumptionResearch and Action Initiative（SCORAI）, Sustainable Consumption Institute at The University of Manchester in the UK, Environmental Policy Group at Wageningen University in the Netherlands, and Sociology of Consumption Sectional Committee of Chinese Sociological Association. The secretariat institute of the workshop was Schoolof Sociology and Political Science at Shanghai University, and Professor Dunfu Zhang (Shanghai University) acted as the primary convener of the workshop. More than 40 domestic and oversea scholarsattended the workshop, including Professor GertSpaargaren (Wageningen University in the Netherlands), Professor Dale Southerton (The University of Manchester in the UK), Professor Maurie Cohen (New Jersey Institute of Technology), Professor Ning Wang (Zhongshan University), Dr. Lei Zhang (Renmin University of China), Dr. Alison Browne (The University of Manchester in the UK), etc. Apart from their presentations, the scholars also had some meaningful dialogues and communications with representatives of some local NGOs and staffs and students of Shanghai University.
In this workshop, 28 groups of scholars presented their recent research, whichencompassed a variety of topics, including advanced approached to sustainable consumption, China’s practice in constructing Ecological Civilization, productionandconsumption of food, domestic waste disposal, household energy use, mobility, etc. On the round table discussion in 17thafternoon, the conference participants had heated discussions on topics across establishing further international researcher networks of sustainable consumption, the definition and frameworks of sustainable consumption, sustainability of China’s consumption, the role of social-technical innovations in sustainable transition, etc. See more details in the workshop program attached below. Further information, please contact: llllei63@hotmail.com
(Reported by Yechao Fan, PhD candidate at Renmin University of China)
Workshop Program
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October 15 |
Registration and Accommodation: Jinjiang Inn Hotel Address: No.35, Chengzhong Street, Jiading District; Tel: +86 021-6993-1399(in Chinese: 锦江之星嘉定上海大学店,嘉定区城中路35号，近沙霞路). ※All breakfasts during the workshop will be at first floor, the Jinjiang Inn Hotel.Please Show your room card before breakfast. ※All sessions of the workshop stay in the same conference room. |
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17:40-18:30 |
Dinner 嘉定校区教授餐厅二楼(follow local student assistants and scholars) |
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October 16 |
Venue: International Conference Centre of Wende Building, Jiading Campus. Shanghai University |
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8:40-9:00 |
Warming up and Remaining Registration |
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9:00—9:10 |
Welcome Address: (2 Minutes Per Speech) Professor Dunfu Zhang School of Sociology and Political Science, Shanghai University. Prof. dr. ir.GertSpaargaren Environmental Policy Group at Wageningen University and Research Centre, the Netherlands Professor Dale Southerton Director, Sustainable Consumption Institute, the University of Manchester Professor Maurie J. Cohen Director, Science, Technology, and Society Program, New Jersey Institute of Technology and Co-founder and Executive Board Member of the Sustainable Consumption Research and Action Initiative (SCORAI) Professor Ning Wang School of Sociology and Anthropology, Sun Yet-sen University and Director, Sociology of Consumption Sectional Committee of the Chinese Sociological Association |
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9:11—10:30 |
Session 1 (15 Minutes Per Speech) |
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Session Chair Lui Tai-luk The Education University of Hong Kong
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Title 1: Histories, Trajectories and Patterns of Cleanliness, Energy and Water Consumption: Reflections on China Presenter:Alison L Browne, Geography/Sustainable Consumption Institute, University of Manchester Title 2: Environmental efficiency evaluation of China’s industrial system considering the learning effects Presenter:KangjuanLv, SILC Business School,Shanghai University Title 3:Developing sustainable food consumption: A case study of localized food supply in Beijing Presenter: Liu Shuo, Department of Sociology, Hong Kong Shue Yan University. Title 4: Sustainable consumption practices of the middle class in metropolitan China Presenter: Zhu Di, Associate Professor, Institute of Sociology, Chinese Academy of Social Sciences Questions and Comments (20 minutes) |
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10:30—10:50 |
Coffee Break |
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10:50-12:10 |
Session 2 (15 Minutes Per Speech) |
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Session Chair Alison L Browne, Geography/Sustainable Consumption Institute, University of Manchester |
Title 1: Promoting Sustainable Consumption: A Social Practice Approach Presenters: Yechao Fan, Research Institute of Environmental Sociology , RenminUniversity of China; GertSpaargaren, Environmental Policy Group at Wageningen University and Research Centre, the Netherlands Title 2: Ecological Civilization Building Performance Assessment Based on Level, Progress and Distance Presenter :BaoCunkuan, Fudan University. Title 3: Agricultural Consumption Culture and Ecological Transformation: Bangladesh Perspective Presetner: K. M. AtikurRahman, PhD Student, School of Sociology and Political Science, Shanghai Univeristy Title 4:Emergent questions, challenges and opportunities for the sociology of sustainable consumption. Presenter:DaleSoutherton, School of Social Sciences. Director, Sustainable Consumption Institute ,The University of Manchester Questions and Comments (20 minutes) |
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12:10—13:10 |
Lunch Break嘉定校区教授餐厅二楼(follow local student assistants and scholars) |
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13:10—14:30 |
Session 3 (15 Minutes Per Speech) |
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Session Chair Zhang Yinong, School of Sociology and Political Science, Shanghai University |
Title 1:Convenient Food, Inconvenient Waste: Systems of provision meet social practices in Seoul Presenter:Keith Lee, Department of City and Regional Planning University of California, Berkeley Title 2:Food Consumption and Food Waste in Japan – Current status, trends, and practices Presenter:Liu Chen, Sustainable Consumption and Production Area, Institute for Global Environmental Strategies Title 3:Demographic Contraction and Sustainable Consumption in High-Consuming Countries: An Assessment of OECD Members Presenter:Maurie J. Cohen, New Jersey Institute of Technology Title 4:Promoting sustainable consumption in China: a conceptual framework and research review Presenter:LiuWenling, Center for Energy and Environmental Policy Research, Beijing Institute of Technology Questions and Comments (20 minutes) |
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14:30—14:50 |
Coffee Break |
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14:50—16:10 |
Session 4 (15 Minutes Per Speech) |
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Session Chair: YingchunJi Professor, School of Sociology and Political Sciences, Shanghai University
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Title 1: Sustainable development or unsustainable: the rural homestay in Mogan Mountain Presenter: Wang Lingping , Changzhou University Title 2:Beyond consumerism: The culture of autonomous and connected vehicles Presenter: Liqiao Wang, Peter Wells, Cardiff Business School Cardiff University Title 3: Debating on “The Increasing Needs “ Presenter:WangJunmin,School of Social Sciences, Suzhou University Title 4:Local foods and Meanings in Contemporary China: the case of southwest Hubei Presenter: Wu Xu, East China Normal University
Questions and Comments (20 minutes) |
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17:00—19:30 |
Dinner (follow local student assistants and scholars) |
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October 17, 2016 |
Venue: International Conference Centre of Wende Building, Jiading Campus. Shanghai University |
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9:00—10:20 |
Session 5 (15 Minutes Per Speech) |
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Ning Wang School of Sociology and Anthropology, Sun Yet-sen University and Director, Sociology of Consumption Sectional Committee of the Chinese Sociological Association |
Title 1: Governing environmental flows via communities: community-based municipal solid waste management models in Beijing Presenter: Zhang Lei, Yuan Donghui, School of Environment and Natural Resources, Renmin University of China Title 2:Study on the Rise of Sustainable Consumption in China Presenter:DuanYuanyuan, Department of Social Management, Shanghai University of Political Science and Law Title 3:Status and Outlook of Potatoes Consumption in China Presenter: Wang Xiuli, Institute of Food and Nutrition Development, Ministry of Agriculture Title 4:Practice, motivations and normalisation: Exploring consumption of organic food in Shanghai Presenters: Zhang Chao, Tongji University Cao Danyi, Tongji University Questions and Comments (20 minutes) |
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10:20—10:40 |
Coffee Break |
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10:40-12:00 |
Session 6 |
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GertSpaargaren Environmental Policy Group at Wageningen University and Research Centre, the Netherlands
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Title 1:Cultural Embeddedness of Sharing Economy Presenter:WangNing, Sun Yat-sen University, SYSU Title 2: Inconspicuous Consumption In China: A Comparative Study Between Normal Households and Inhabitants of Rented Accommodations Presenter: CaiChujia, PhD student, School of Sociology and Political Science, Shanghai University (Special)Title 3:Community Based Environmental Action Presenter:XiaojingFei, Impact Hub Shanghai Candidate (Special)Title 4:Tackling over-consumption: Bluesky4children’s campaign for simple life Presenter:Lingling Zhang, Managing director, Bluesky4children’s campaign for simple life Questions and Comments (20 minutes) |
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12:00—13:00 |
Lunch Break嘉定校区教授餐厅二楼(follow local student assistants and scholars) |
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13:00—14:20 |
Session 7 (15 Minutes Per Speech) |
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Session Chair: Dale Southerton,Professor School of Social Sciences Director, Sustainable Consumption Institute
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Title 1: Reuse and Recycle in Boston: 2007-2008 fieldwork Presenter: Zhang Dunfu, School of Sociology and Political Sciences, Shanghai University Title 2: A Rediscovery of Family Values: How Does Thrifty Formed iPhones’ Intergenerational Transmission in China Presenter: Jiao Ruoshui, School of Philosophy and Sociology, Lanzhou University Title 3: Field Study of Electricity conservation in College Dormitory Presenter: Li Xuan, Department of Sociology/MSW Education Center, Hohai University Title 4: Environmental and Social Risks Evaluation of Overseas Investment under China-Pakistan Economic Corridor Presenter: Shi Guoqing, College of Public Administration, Hohai University Questions and Comments (20 minutes) |
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14:20—14:40 |
Coffee break |
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14:40—15:40 |
(Special )Session 8 |
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Session Chair: Zhang Lei, Renmin University of China SCORAI CHINA Coordinator |
Round Table: Sustainable Consumption and Environmental Problems in Asia (Please include Additional 8-min Talk by Maurie Cohen: Future Earth Knowledge-Action Network on Systems of Sustainable Consumption and Production. Major time open to the floor) |
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17:00-19:00 |
Fairwelldinner(follow local student assistants and scholars) |
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Oct 18 |
Check out （better before 15:00）and end of the workshop |