Publications sustainable consumption week 28, 2018

… There are several aspects to consider when analyzing fashion consumers and
sustainability: the consumer nowledge about sustainability, consumer behaviour and
consumption habits and feelings associated with sustainable consumption …

The main goal of this paper is to understand if a different academic background can
have an influence in the Millennials’ perceptions regarding sustainability and their
‘green’consumption habits of footwear in Portugal. The research method will be …

… In last few decades, more attention has been given to the study of the bright side, for
instance, green purchase (eg, Lee, 2008 & 2009; Chan, 2008); sustainable consumption
(Lee, 2014), or fair trade (Chatzidakis, Kastanakis, & Stathopoulou, 2016) …

… It causes the impacts to overconsumption in natural resources and also affects to social
and environment problems. Sheth et al. (2011) provide alternative framework for
developing sustainable consumption through the concept of mindful consumption …

Page 1. Sustainable Higher Education Teaching Approaches Naomi T. Krogman
and Apryl Bergstrom Contents Introduction . . . . . 446 …

… Third, 11 keywords were defined by three consulted experts: green
consumption, green behavior, sustainable consumption, sustainable behavior,
sustainability, ecological behavior, environmental behavior, social …

… 26, No 1, pp. 55-65, UNEP (2015). Post 2015 Note #2: Sustainable
Consumption and Production and the SDGs. Available at: https://www.cbd.
int/financial/monterreytradetech/unep-scp.pdf. Weidema, BP, Wesnæs …

… 1. Introduction. Sustainable development goal 12 of the UN agenda for sustainable
development urges the global community to ensure sustainable consumption and
production patterns [1] in order to enable a transition to sustainable global development …

… They include the UNEP-led Global Partnership on Marine Litter, the
Sustainable Development Goals (in particular Goal 12, which seeks to ensure
sustainable consumption and production patterns, and Goal 14, which seeks …

… Planet – we are determined to protect the planet from degradation, including
through sustainable consumption and production, sustainably managing
its natu- ral resources and taking urgent action on climate change, so that …

… 685 Page 4. Sustainability in the Food Industry Food waste is generated throughout all
the stages of production and consumption. About 1.3 billion tons of food is wasted every
year (http://www.un.org/sustainable development/sustainable–consumption-production/) …

This study examines the roles of intrinsic religiosity, quest religiosity and personal moral
philosophies (idealism and relativism) as predictors of consumers’ …

Unchecked climate change poses a self-inflicted existential risk to humanity as it
exacerbates the multiple-crisis syndrome facing global society. In internatio…

… Likewise, other recent publications describe bio-economy as a holistic approach, in which
sufficiency as well as sustainable consumption behaviour, and established practices and
processes also play an important role (cf. Schmid et al., 2012; Priefer et al., 2017) …

This study describes and analyses how practices organise temporality to reduce food
waste. The study builds upon the material turn in practice theories and an o…

… Larsen et al. 2011). Expressions of agency, such as green consumers or civil society,
have also been related to the niche level. Thus, the question of sustainable
consumption is widely acknowledged. Green consumers are …

… 360 Tem Açúcar? is a platform created in 2014 by Camila Carvalho, a Communications
student engaged in the sustainable consumption cause. It enables the sharing of objects
between neighbours, establishing a local collaboration network …

… constraining the scale of the human economic system within the biophysical
limits of the overall ecosystem on which it depends; therefore, environmental
sustainability is inherently linked with the concepts of sustainable production …

… The activities offered by community hubs can be multiple and related to different fields:
culture and creativity; support for families; technology; communication; leisure and sport,
education and training; art; work and new businesses; sustainable consumption, etc …

… Page 19. 2 Goal 12, which is to “ensure sustainable consumption and production
patterns” (United Nations 2015, p.14), is considered in the third study that investigates
the willingness to pay for environmental and health attributes …

… 18th century. In this era, forest lands were calculated and recorded and tree cutting
was begun to be taxed. These measures can be evaluated as the first examples
of the sustainable consumption (Warde, 2011). On the other …

… for timber. This will increase the nation’s forest footprint, particularly in South East
Asia. In order to minimize the forest footprint, we need to encourage sustainable
consumption of timber by promoting farm forestry. The demand …

… texts. Assessing the value of correction, adaptation and acceptability in oral and written
productions. Being able to establish links between environmental knowledge and
actions and sustainable consumption. Critically selecting …