Greening the workplace: conceptualising workplaces as settings for enablingsustainable consumption
E Süßbauer, M Schäfer – International Journal of Innovation and Sustainable …, 2018
This conceptual paper contributes to management studies on workplace-related pro-
environmental behaviour (PEB) by combining approaches from social practice theory
(SPT), the settings-based approach to health promotion as well as the literature on …
environmental behaviour (PEB) by combining approaches from social practice theory
(SPT), the settings-based approach to health promotion as well as the literature on …
 |
 |
 |
” Good for nature-good for you”?: values and sustainable food consumption-promoting sustainably produced food products to Finnish consumers
KM Ulvila – Jyväskylä studies in business and economics, 2018
… In order to accomplish these aims, a mixed-methods research approach is used. The
main result of this study suggests that different value orientations are not necessarily
mutually exclusive when considering sustainable consumption …
main result of this study suggests that different value orientations are not necessarily
mutually exclusive when considering sustainable consumption …
|
|
|
Is it all in the MIX? Consumer preferences for segregated and mass balance certified sustainable palm oil
B Gassler, A Spiller – Journal of Cleaner Production, 2018
… Labelling systems have been proposed to increase sustainable consumption,
but they usually require segregated supply chains and push certified products
into niche markets … 2.4. Sustainable consumption, consumer heterogeneity …
but they usually require segregated supply chains and push certified products
into niche markets … 2.4. Sustainable consumption, consumer heterogeneity …
|
|
|
The sharing economy: Fashion business enterprise cases
E Hur – Journal of the Textile Institute, 2018
… Francis . (In Press). Abstract. The sharing economy business model has gained
attention as a new, alternative pathway to promote sustainable consumption through
sharing, renting and swapping used products. Nevertheless …
attention as a new, alternative pathway to promote sustainable consumption through
sharing, renting and swapping used products. Nevertheless …
|
|
|
Linking hedonic and utilitarian shopping values to consumer skepticism and green consumption: the roles of environmental involvement and locus of control
ZH Cheng, CT Chang, YK Lee – Review of Managerial Science, 2018
Page 1. Rev Manag Sci https://doi.org/10.1007/
Linking hedonic and utilitarian shopping values to consumer skepticism and green
consumption: the roles of environmental involvement and locus of control …
Linking hedonic and utilitarian shopping values to consumer skepticism and green
consumption: the roles of environmental involvement and locus of control …
|
|
|
[HTML] Residential solar electricity adoption: how households in Sweden search for and use information
J Palm, E Eriksson – Energy, Sustainability and Society, 2018
Skip to content Advertisement. Advertisement …
|
|
|
Mitigation measures to minimize the cradle-to-grave beer carbon footprint as related to the brewery size and primary packaging materials
A Cimini, M Moresi – Journal of Food Engineering, 2018
Brewing is quite an energy-intensive process, and its environmental impact has been
the object of several life cycle assessment (LCA) studies. In this work, the.
the object of several life cycle assessment (LCA) studies. In this work, the.
|
|
|
[PDF] The Hope and Challenges for the Youngest Children Around the World
J Lombardi – ZERO TO THREE, 2018
… Make cities and human settlements inclusive, safe, resilient and sustainable • Goal
12. Ensure sustainable consumption and production patterns • Goal 13. Take urgent
action to combat climate change and its impacts* • Goal 14 …
12. Ensure sustainable consumption and production patterns • Goal 13. Take urgent
action to combat climate change and its impacts* • Goal 14 …
|
|
|
[PDF] Advances in Green Economy and Sustainability: Introduction
G Halkos – 2018
… The study by Elisabeth Süßbauer and Martina Schäfer refers to the greening of the
workplace conceptualizing workplaces as settings for achieving sustainable consumption …
knowledge of employees – have to enable them to try out sustainable consumption …
workplace conceptualizing workplaces as settings for achieving sustainable consumption …
knowledge of employees – have to enable them to try out sustainable consumption …
|
|
|
Exploring sustainable behaviour in international footwear supply chain management
MV Ciasullo, S Cardinali, S Cosimato – International Journal of Business and …, 2018
… website. Using an appropriate communication style, Fabi tried to preserve cultural
diversities, behaviours, traditions and expectations of its global consumers and,
at the same time, spread sustainable consumption models. To …
diversities, behaviours, traditions and expectations of its global consumers and,
at the same time, spread sustainable consumption models. To …
|
|
|
[PDF] WILL YONG CONSUMERS BUYS FAST FASHION WITH THE LUXURY INGREDIENT OF AMERICAN ALLIGATOR LEATHER: A STUDY OF LIFESTYLE …
C Liu, S Pookulangara, A Shephard – Copyright 2018 by Institute for Global Business …, 2018
… We focus on young consumer segment since it is critical to lead young consumers who
are currently in the development stage of their lifelong beliefs and attitude to develop
environmentally sustainable consumption styles. Page 131 …
are currently in the development stage of their lifelong beliefs and attitude to develop
environmentally sustainable consumption styles. Page 131 …
|
|
|
[PDF] Qualitative Analysis of Open-Ended Questions to Define Awareness of Ethical Fashion in Romania. J Fashion Technol Textile Eng 6: 1
M Wagner, S Thomassey, X Zeng, A Curteza – of, 2018
… concept. Results of this empirical social research show that the responses support
the theory of ethical fashion, but awareness is limited, and barriers towards
sustainable consumption exist, this aligns with existing literature …
the theory of ethical fashion, but awareness is limited, and barriers towards
sustainable consumption exist, this aligns with existing literature …
|
|
|
[PDF] Appraising the Barriers to Public-Private Partnership as a Tool for Sustainable Development of Infrastructures in a Developing Economy
RA Ojelabi, OI Fagbenle, AO Afolabi, PF Tunji-Olayeni… – IOP Conference Series …, 2018
… include and not limited to the following sectors; medicine, construction,
manufacturing, education and governance.The adaptation of sustainability
concept in all walk of life have birthed different sustainable terms which …
manufacturing, education and governance.The adaptation of sustainability
concept in all walk of life have birthed different sustainable terms which …
|
|
|
[HTML] Sustainable Construction Sites in Tanzania: Contractors’ Practices and Their Perspectives
S Phoya – International Journal of Construction Engineering and …, 2018
… The construction activities which will ensure conservation of natural resources will
be potential for sustainable environment. SDG 12 focuses on sustainable consumption
and production patterns. Sustainable consumption and …
be potential for sustainable environment. SDG 12 focuses on sustainable consumption
and production patterns. Sustainable consumption and …
|
|
|
[PDF] Impact of private labels and information campaigns on organic and fair trade food demand
D Bougherara, C Ropars-Collet, J Saint-Gilles – 2018
… Product labeling is considered as an environmental policy tool capable
of driving consumers towards behaviors less harmful for the environment.
Besides, information campaigns are also used to raise consumers …
of driving consumers towards behaviors less harmful for the environment.
Besides, information campaigns are also used to raise consumers …
|
|
|
[PDF] E-waste Statistics: Guidelines on Classifications, Reporting and Indicators
V Forti, K Baldé, R Kuehr – 2018
… recycling sector. Better e-waste data will also contribute to the achievement of the
Sustainable Development Goals (SDG), in particular SDG 12, to “ensure sustainable
consumption and production patterns,” but also to other SDGs. It …
Sustainable Development Goals (SDG), in particular SDG 12, to “ensure sustainable
consumption and production patterns,” but also to other SDGs. It …
|
|
|
1.11 The Jevons Paradox
JM Polimeni, I Raluca – Companion to Environmental Studies, 2018
|
|
|
The total amount of words is 5935. Smart community evaluation for sustainable development using a combined analytical framework
J Wang, S Ding, M Song, W Fan, S Yang – Journal of Cleaner Production, 2018
… Government decision-makers can make it easier to stimulate household sustainable
consumption by conducting SCE … In recent years, smart community evaluation for
sustainable development is widely studied to stimulate household sustainable consumption …
consumption by conducting SCE … In recent years, smart community evaluation for
sustainable development is widely studied to stimulate household sustainable consumption …
|
|
|
Identifying sustainable behavior of energy consumers as a driver of design solutions: the missing link in eco-design
TC Kuo, ML Tseng, CH Lin, RW Wang, CH Lee – Journal of Cleaner Production, 2018
… Boks (2012) observed that design for sustainable behavior is influenced by various relevant
scientific fields, such as social psychology, persuasive technology, sustainable
consumption, industrial ecology, stakeholder analysis, and interaction design …
scientific fields, such as social psychology, persuasive technology, sustainable
consumption, industrial ecology, stakeholder analysis, and interaction design …
|
|
|
[PDF] Mexican Rural Communities’ Metabolism and Its Impact on Socioeconomic Indicators
AH Barrientos, AEV Morales, TV González – 2018
… of water, (7) ensure access to energy, (8) promote sustainable economic
growth, full and productive employment, and decent work for all, (9) built
resilient infrastructure, (10) reduce inequal- ity, (11) make cities sustainable …
growth, full and productive employment, and decent work for all, (9) built
resilient infrastructure, (10) reduce inequal- ity, (11) make cities sustainable …
|
|
|
[HTML] Controlling Sustainability in Swedish Beef Production: Outcomes for Farmers and the Environment
K Fischer, E Röös – Food Ethics, 2018
… Food ethics Page 8. Responsibility when she describes how ICA envisions
contributing to sustainable consumption: ‘if we just help them [the consumers]
to make sustainable choices in a clear and good way, they will make those …
contributing to sustainable consumption: ‘if we just help them [the consumers]
to make sustainable choices in a clear and good way, they will make those …
|
|
|
Matters of time: Materiality and the changing temporal organisation of everyday energy consumption
N Spurling – Journal of Consumer Culture, 2018
This article seeks to reverse an emphasis in current discussions of peak demand and
the times of everyday energy consumption, which suggest that the use of tech…
the times of everyday energy consumption, which suggest that the use of tech…
|
|
|
[PDF] SOCIAL AND SOLIDARITY ECONOMY. The case of an Urban Consumption Co-operative in Greece
EA Petropoulou – PArtecipazione e COnflitto, 2018
… Economy. The research highlights the capacity of a Greek Urban Consumer
Co-operative through sustainable consumption patterns to utilise local-traditional
re- sources in order to empower local communities in times of crisis …
Co-operative through sustainable consumption patterns to utilise local-traditional
re- sources in order to empower local communities in times of crisis …
|
|
|
Certification and Added Value for Farm Productions
P Ravaglia, J Famiglietti, F Valentino – Advances in Chemical Pollution …, 2018
… sustainability. 4. Origin of Sustainable Consumption. The … Sustainable consumption and
production was emphasized by the delegations participating at the World Summit as
being essential for reaching sustainable development. A working …
production was emphasized by the delegations participating at the World Summit as
being essential for reaching sustainable development. A working …
|
|
|
When organic food choices shape subsequent food choices: The interplay of gender and health consciousness
J Shin, AS Mattila – International Journal of Hospitality Management, 2019
In response to the increasing demand for organic food, restaurants have begun to add
such options to their menus. To illuminate the impact of organic food choic.
such options to their menus. To illuminate the impact of organic food choic.
|
|
|
The Need for Education and Training in Maritime Energy Management in Myanmar
TH Swe, M Kitada, AI Ölçer – Trends and Challenges in Maritime Energy …, 2018
… In particular, SDG 7 ‘Ensure Access to Affordable, Reliable, Sustainable
and Modern Energy for All’ along with SDG 12 ‘Ensure sustainable
consumption and production patterns’, and SDG13 ‘Take urgent action to …
and Modern Energy for All’ along with SDG 12 ‘Ensure sustainable
consumption and production patterns’, and SDG13 ‘Take urgent action to …
|
|
|