Addressing Sustainable Consumption and Income Inequality
Maurie Cohen shared the following initiative on our mailing list that links and successfully addresses sustainable consumption and income inequality. Recent months have seen growing interest in the policy interface between sustainable consumption and income inequality. The business model operationalized by the Los Angeles restaurant Everytable offers some interesting insights. http://www.nytimes.com/2016/07/28/business/the-same-healthy-food-but-its-cheaper-across-town.html
