SCORAI-Global

Ashwani Vasishth shared the following call for applications on our mailing list. We are happy to inform you that the pilot edition of the e-learning course “Introduction to Sustainable Consumption and Production in Africa” will take place from 5 September – 28 October 2016. A large number of fellowships for the course are available for policy-makers … Read more

Maurie Cohen shared the following initiative on our mailing list that links and successfully addresses sustainable consumption and income inequality. Recent months have seen growing interest in the policy interface between sustainable consumption and income inequality. The business model operationalized by the Los Angeles restaurant Everytable offers some interesting insights. http://www.nytimes.com/2016/07/28/business/the-same-healthy-food-but-its-cheaper-across-town.html