“Sustainable Consumption”, Munster University of Applied Sciences (since 2014)

• Lecturer: Sylvia Lorek
• Program: Bachelor degree in home economics; Non-mandatory
• Focus: Includes a focus on sustainable food consumption
• Class size: up to 20 students
• Content:
  • Contribution of food consumption to global (un)sustainability
  • Global food chain
  • food security
  • food waste
  • specific diets and their environmental impacts
  • health and sustainability
  • criteria and indicators for sustainable food consumption
• Evaluation process:
  • Oral presentation and essay on specific food consumption issues – based on group interests and agreements during the kick-off session