Sustainable Consumption Teaching Videos

By Sylvia Lorek, Sustainable Europe Research Institute, SERI Questions to guide discussions What would be some examples of efficiency versus sufficiency? Only until recently, the IEA was projecting future energy consumption based on historical demand developments. What are some of the issues in considering demand versus available resources? How much of your wellbeing comes from … Read more

By Carola Strassner, Muenster University of Applied Sciences Questions to guide discussions How can we assess the health and environmental benefits of CSA versus regular diet? What is the unique aspect of the CSA concept, in terms of changing the consumption-production dichotomy? What are the wider aspects of CSA in terms of energy consumption? Food … Read more